Gabriel Boudier
Knowledge and expertise of more than 140 years is at the heart of the House of Gabriel Boudier.
A name that is now renowned worldwide. Since its foundation in 1874, Gabriel Boudier has invented and diversified into a range of exceptional products that delight enthusiasts of crème de fruits as well liqueurs. Gabriel Boudier is now synonymous with authentic tastes which we invite you discover, enjoy and share with us.
Crème de Cassis
Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavour is now renowned throughout the world. Indeed, only Crème de Cassis de Dijon has to be made from the extract of macerating blackcurrant berries in alcohol without preservatives or colouring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature.
Available in 700ml
Creme de Mures
Obtained by macerating wild blackberries from Morocco and Chile. This blackberry cream produces a delicious kir when added to champagne, sparkling wines and dry white wines.
Available in 700ml
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Poire Williams Pear Liqueur
William Pear liqueur was born from the double experience of Gabriel Boudier: liqueur manufacturer and distiller. The two processes are combined to produce this surprising liqueur with its intense William Pear flavour.
Available in 700ml
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Peche de Vigne Peach Liqueur
The vine peach is a characteristic feature of Burgundy vineyards. It is a small, highly aromatic white peach with a purplish skin, planted along the lanes leading to the vineyards. This liqueur is obtained by macerating and distilling real vine peaches in the finest alcohol, then adding a carefully controlled amount of sugar.
Available in 500ml
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