Bayou XO Mardi Gras Rum

Matured in bourbon barrels for up to 6 years using the Solera aging method and partially finished in sherry barrels.

A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana

Bayou Single Barrel Rum

Matured in rye barrels for 2.5 years for a more spicy, dry and complex flavour profile.

Hints of smoked oak with bursts of pepper and tropical fruits on the nose and Complex palate of spice, oak, honey, pineapple and creamy banana

Bayou Reserve Rum

Matured in bourbon barrels for up to 3 years using the Solera aging method. Hand Crafted, Pot-Distilled, & Naturally Gluten-Free.

Creamy vanilla with hints of apple and cinnamon on the nose. Opens with a dry oak-like character reminiscent of an aged bourbon, followed by pronounced cinnamon and maple. Dry with long-lasting notes of dark fruit and wood on the palette.

Bayou Spiced Rum

Infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for. Bayou Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavour and an amber colour.

Sweet aroma of cinnamon and sweet banana on the nose and mild yet complex blend of maple, banana, allspice, clove, vanilla and pepper with full mouth complexity with lingering notes of Creole baking spices